Elaine R. Ferguson, MD | April 26, 2010
Researchers at German Institute of Human Nutrition have found that increasing chocolate intake by 6 grams a day (about 1.5 ounces per week) would reduce the occurrence of heart attacks by 85 fewer per 10,000 people during the course of a decade. The results suggest that eating a small amount of chocolate daily may help the heart and lower blood pressure. Nutrition researchers published their findings on almost 20,000 adults between 35 and 65 in the European Heart Journal.
Category: Chocolate |
No Comments »
Tags: anti-oxidants, chocoholics, Chocolate, chocolate and health, Chocolate Lovers, health, Heart Attacks, heart disease, heart disease prevention, nutrition, reduction
Anna Wilson | April 21, 2010
We all loved to eat candy when we were younger didn’t we! I don’t suppose that we eat as much nowadays, although the craving can still sometimes be there now an again. There are a lot of candies back then that no longer exist.
Category: Chocolate |
No Comments »
Tags: cake, Chocolate, Chocolates, cooking, Culture, entertainment, family, food, fun, History, Hobby, Internet, kids, recipes, Sweets
Kelly Price | April 5, 2010
Chocolate candy is a favorite by most of the people. This is not only build for amazing sweets however it tastes incredibly good. Chocolate candy is well known for an absolute favorite when it comes to present or gifting ideas. It’s always an unimaginable idea to confirm that each type of chocolate that is bought tastes nice. This is often the best doable approach in that completely different sorts of gift ideas can be made. Sometimes chocolates presumably make the best kind of gift and it is always will be consider as gifted chocolate candy.
Category: Chocolate |
No Comments »
Tags: Candies, Chocolate, Chocolate and candy, Confectionery, diet, food, Food and Drink Related, gifts, manufacturer, Personalized, shopping, Sugar-Free