John Ulonka | January 21, 2010
Chocolate fondue is elegantly served in chocolate fountains. The structure of a chocolate “waterfall” is created from tiers of metal stacked one on high of the other over a heating basin. The heat within the basin keeps the chocolate liquid. A central cylinder with a rotating helical flighting moves the liquid chocolate up the fountain. The chocolate then flows down to the tiers where they will be used to dip food things like bananas, strawberries, marshmallows in.
Category: Chocolate |
No Comments »
Tags: Chocolate, Chocolate Fondue, Chocolate Fountain, dessert, diet, entertaining, food
Sean J. Patrick | December 15, 2009
Yes, naturally, when you think of Halloween, you think about small children dressing in costumes and going door to door to gather bags of Halloween candy. And with some more days till ‘dress up time’ – you better start thinking of what you’re going to give to those kids ( yes, the big youngsters too ) and if you’re going to buy bulk candy for that party of yours. We have everything you could ever need to give the youngsters – whether they’re nine or ninety!
Category: Chocolate |
No Comments »
Tags: Bulk Candy, candy, Chocolate, dessert, food, Halloween, Sweets
